Posted in Uncategorized, tagged CSA on October 21, 2008 | 1 Comment »
Some highlights from my box…
Look at that purple color!
I’m hoping to get in on the storage shares HighCross Farm may be offering. I really am feeling a sense of loss not getting a box every week. I have really grown fond of the Vogelmanns and will miss the farm this winter terribly.
Posted in Uncategorized, tagged butternut squash, ravioli on October 12, 2008 | 3 Comments »
I couldnt wait to use the butternut squash in my CSA box this week. I’ve wanted to try my hand at a squash-type ravioli albeit butternut squash or pumpkin. In my box was some gorgeous sage as well. Sage and squash go together like chocolate and peanut butter in my opinion.
This recipe makes HUGE raviolis. [...]
Posted in Uncategorized, tagged CSA on October 11, 2008 | Leave a Comment »
Cannot wait to use that butternut squash. Not pictured: What I *think* is a yellow watermelon. I will be cutting into that later.
Posted in rasberries, tagged scones on October 9, 2008 | 2 Comments »
This was my first time making scones ever. I don’t think they came out bad at all. A different way to use up the end of season berries.
I found the recipe at http://www.cdkitchen.com. A very simple and easy to follow recipe.
Raspberry Scones
2 1/4 cups flour
1/2 C sugar
2 teaspoons baking powder
1/4 C butter
1/2 teasp. salt
1 cup [...]
Posted in Uncategorized, tagged cauliflower, gratin on October 9, 2008 | Leave a Comment »
I had gotten this beauty in my CSA box this week.
yes, it really is orange. It is the cheddar variety and it is absolutely gorgeous. I decided to make a gratin with it this week.
I made my gratin in layers. My bechemel sauce was awesome on it’s own, so I layered the flavors and it [...]
Posted in Uncategorized on October 9, 2008 | Leave a Comment »
So much good stuff! I love HighCross Farm!!!!!!
Posted in basil, garlic, sauces, tomatoes, tagged bolognese on October 2, 2008 | Leave a Comment »
Well, my version of it.
I added my own twist to this classic sauce by adding some italian sausage. This was better than I ever imagined it would be.
The supplies:
1 lb of lean ground beef, browned and drained
1/2 pound of precooked pizza sausage
4 large tomatoes, peeled and pulsed in a blender
fresh basil to taste
fresh oregano to [...]
I'm so glad you decided to stop by and take a look. I'm Sarah and I live in Wisconsin. I am a HighCross Farm CSA member and love every minute of it. I love getting fresh produce on a weekly basis. In my spare time I like to cook good food, eat good food, listen to good music, and read a ton of books. This blog will showcase my weekly CSA box and recipes and pictures to highlight what I have done with the contents of each box. I will also share any unique culinary finds or recipes. Not familiar with CSA programs, click the HighCross Farm link below and have a look around. Hopefully it will inspire you to find a CSA farm in your area and become a member. Any questions or concerns, email me at snett@att.net or comment. I hope you enjoy this site.
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