Posted in basil, garlic, sauces, tomatoes, tagged bolognese on October 2, 2008 | Leave a Comment »
Well, my version of it.
I added my own twist to this classic sauce by adding some italian sausage. This was better than I ever imagined it would be.
The supplies:
1 lb of lean ground beef, browned and drained
1/2 pound of precooked pizza sausage
4 large tomatoes, peeled and pulsed in a blender
fresh basil to taste
fresh oregano to [...]
I'm so glad you decided to stop by and take a look. I'm Sarah and I live in Wisconsin. I am a HighCross Farm CSA member and love every minute of it. I love getting fresh produce on a weekly basis. In my spare time I like to cook good food, eat good food, listen to good music, and read a ton of books. This blog will showcase my weekly CSA box and recipes and pictures to highlight what I have done with the contents of each box. I will also share any unique culinary finds or recipes. Not familiar with CSA programs, click the HighCross Farm link below and have a look around. Hopefully it will inspire you to find a CSA farm in your area and become a member. Any questions or concerns, email me at snett@att.net or comment. I hope you enjoy this site.
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