Posted in beef, garlic, potatoes, wine, tagged Beef Bourguignon on February 22, 2009 | 4 Comments »
This meal is a labor of love. It is very time consuming and detail oriented. But as Alton Brown would say…your patience will be rewarded.
These are only a fraction of the supplies you need:
I pretty much stuck to Ina Garten’s recipe. I just tweaked it a little and left out the cognac.
Ingredients
nocoupons
1 tablespoon good olive [...]
Posted in chicken, herbs, lemon, potatoes, tagged chicken, potato on February 22, 2009 | Leave a Comment »
I have been going through CSA withdrawals. I miss getting my weekly farm box. I am fortunate enough to keep in contact with my wonderful CSA farmer Steve Vogelmann. My daughter and I were lucky enough to stop out at HighCross Farm and pay the Vogelmanns a visit. While there we discussed the approaching CSA [...]
Posted in Pretzels, tagged butter, Pretzels on February 21, 2009 | Leave a Comment »
Soft Pretzels..better than the ones you get in the mall!
I'm so glad you decided to stop by and take a look. I'm Sarah and I live in Wisconsin. I am a HighCross Farm CSA member and love every minute of it. I love getting fresh produce on a weekly basis. In my spare time I like to cook good food, eat good food, listen to good music, and read a ton of books. This blog will showcase my weekly CSA box and recipes and pictures to highlight what I have done with the contents of each box. I will also share any unique culinary finds or recipes. Not familiar with CSA programs, click the HighCross Farm link below and have a look around. Hopefully it will inspire you to find a CSA farm in your area and become a member. Any questions or concerns, email me at snett@att.net or comment. I hope you enjoy this site.
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