I love the fact I got a nice big head of Waido in my HighCross Farm CSA box this week. Waido is a type of Mizuna, part of the Brassica family. Brassicas contain glucosinolates which may inhibit the certain types of cancers. I’m just sayin’…
I decided to try a wilted salad. I thought it would [...]
Archive for June 13th, 2009
Seared Steak & Bleu Cheese over a Wilted Waido Salad
Posted in bleu cheese, steak, waido, tagged bleu cheese, salad, steak, waido on June 13, 2009 | 1 Comment »
Pancetta, Waido, Arugula, Tomato Sandwich w/ Green Garlic Aioli
Posted in aioli, green garlic, sandwich, waido, tagged waido, arugula, green onion on June 13, 2009 | 6 Comments »
I took the classic BLT and gave it a makeover. I was inspired by a recipe I found at epicurious. I made my own green garlic aioli (more on that later). Instead of bacon and lettuce, I opted for pancetta and the awesome waido and arugula I had gotten in my CSA box this week from [...]
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A word from my sponsor…
Hi!
I'm so glad you decided to stop by and take a look. I'm Sarah and I live in Wisconsin. I am a HighCross Farm CSA member and love every minute of it. I love getting fresh produce on a weekly basis. In my spare time I like to cook good food, eat good food, listen to good music, and read a ton of books. This blog will showcase my weekly CSA box and recipes and pictures to highlight what I have done with the contents of each box. I will also share any unique culinary finds or recipes. Not familiar with CSA programs, click the HighCross Farm link below and have a look around. Hopefully it will inspire you to find a CSA farm in your area and become a member. Any questions or concerns, email me at snett@att.net or comment. I hope you enjoy this site.-
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