There was some amazing swiss chard in my CSA box last week. I wanted to keep it simple and play around with flavors. I used some walnut oil, honey, garlic and fresh ginger and was it ever fantastic.
Supplies:
2 tablespoons walnut oil (olive oil works just fine)
1 small onion, diced
2-3 cloves of garlic, roughly chopped
1 tablespoon [...]


