Comments for My Culinary Sanctuary

Comment on CSA Day by Sophie

Sophie — Thu, 22 Oct 2009 06:31:40 +0000

I so love this yummie produce!! I also love beets in all sizes & variations!!

Lovely!

Comment on googlebca491de1e9154d8.html by Mare Reasons

Mare Reasons — Fri, 16 Oct 2009 22:38:22 +0000

Gonna try your raspberry cobler now, I lOVE wisconsin!! I am flying there in 3 weeks to see my family, I live in CA. your food looks delicious!

Comment on Chocolate Chip Zucchini Bread by Jess

Jess — Fri, 16 Oct 2009 20:24:48 +0000

Thank you Sarah! I’ve been looking for something to do with my excess of Zukes and here is the perfect solution! I can’t wait to try it! Yay!

Comment on Cabbage Rolls by mk

mk — Fri, 16 Oct 2009 12:29:30 +0000

MMMM..looks so good!! When I mix the hamburger and rice is the hamburger raw or cooked? thanks!

Comment on Raspberry Cream Cheese Pastry by Belinda Bentz

Belinda Bentz — Sun, 04 Oct 2009 19:06:24 +0000

I tried this recipe, but substituted lime for lemon, blueberries instead of raspberry (because it’s what I had and threw in some peaches chopped up! yuum!

Comment on Ham & Bean Soup with Collard Greens by sarahnett

sarahnett — Fri, 02 Oct 2009 22:07:21 +0000

Thank you so much for your kind words. Greens are an acquired taste that I am still trying to acquire. It has been fun trying to figure out tasty ways to make greens. I might try a frittata this weekend.

Comment on Ham & Bean Soup with Collard Greens by erniebufflo

erniebufflo — Fri, 02 Oct 2009 21:47:02 +0000

Just found your blog looking for other CSAers on WordPress. I feel about mustard greens the way you feel about collards. Maybe being a Southern girl gives me an innate love of collards? However I find mustard greens a bit bitter, and my first attempt to cook them when they came in last week’s box was definitely a failure. This week I tried them in a frittata with Fontina cheese, and it was delicious, but really, what isn’t delicious when covered in cheese? I look forward to reading more of your blog!

Comment on Individual Parsley Scalloped Potatoes by SupaWaifu

SupaWaifu — Tue, 08 Sep 2009 05:01:55 +0000

Yum that looks delicious

Comment on Raspberry Crumble by sarahnett

sarahnett — Sat, 05 Sep 2009 18:35:47 +0000

I’m so glad you liked it! Adding peaches sound amazing. I just might have to try that if I get anymore raspberries this season. Welcome to my blog.

Comment on Raspberry Crumble by Renee

Renee — Sat, 05 Sep 2009 17:46:20 +0000

Yummy!!! Thank you for such a simple, easy and delicious recipe. I added a couple of peaches I had an hand. WOW!!! I found you by Googling “raspberry crumble.” I’ll be back!