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Posts Tagged ‘lemon’

I think I’ve outdone myself.  I made sorbet last season.  It was my first time, and I didn’t have an ice cream attachment for the kitchen aid mixer.  Heck, I didn’t even have a kitchen aid mixer last season. 
I love lemons and I love limes.  I especially love the mint that grows at HighCross Farm.  [...]

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I had some lemons, fresh Rosemary and super fresh Basil (courtesy of HighCross Farm) in my fridge and decided to make a lemon herb butter.
Please don’t mind my cutting board. It was stained green after chopping my herbs.

I chopped up a good handful of Basil and about two sprigs of Rosemary (Rosemary is a strong [...]

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