Zucchini Bread

19 Jul

I got four really nice zucchinis in my CSA box as well this week. I figure I better get creative. I normally sautee zucchini with olive oil, salt, pepper and garlic. That can get boring. I might try a ratatoullie later this week. Tonight I was craving something sweet-ish. I went to my tried and true All Recipe website to find a nice zucchini bread recipe. I hit pay dirt.

Zucchini Bread

  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 2/3 cups packed brown sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins (optional..I omitted them)
  • 1/2 cup chopped walnuts

  1. In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into a greased and floured 9 x 5 inch loaf pan.
  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

I need to add that this recipe makes two loaves. Two of the most yummy loaves of zucchini bread you will ever eat.


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Posted by on July 19, 2008 in Uncategorized


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