Not only are Thursdays CSA day, they are also the longest day of the week for me. I work late, pick up my box, get my kids..etc. I usually don’t get a chance to make something to eat until 8pm. Since I had just gotten my box, I decided dinner was going to courtesy of HighCross Farm.
I mean come on, I defy you to find a more perfect head of cauliflower…
I hadn’t taken any meat out of the freezer, so I opted for roasted veggies ala HighCross Farm.
I cut up the carrots I had gotten in tonights box along with the new potatoes from last weeks box. I wanted to try something different, so I cut up some cauliflower as well. A little salt, a little pepper, some olive oil and left over rosemary…all mixed together and spread on a baking sheet and in the oven on 400 for about an hour. (Don’t forget to toss your veggies periodically while they are roasting) and you get this..
All I can say is yum! Thank you Farmer Steve and Kath!!