Roasted Garlic

09 Aug

Peel the garlic skin until you pretty much have nothing but cloves.  Drizzle olive oil on top. Cover with foil and pop into a 400 degree oven for 35-40 mins. (I take the foil off for the last ten minutes because I like mine darker on top).

Let cool down, then squeeze the garlic until the cloves ooze out.

You can save it for sauces or whatnot. Me, I prefer it warm, slathered on a nice piece of crusty bread with a tiny sprinkling of salt.

One word…Yum!

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Posted by on August 9, 2008 in garlic



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