RSS

Lemon Herb Butter

17 Aug

I had some lemons, fresh Rosemary and super fresh Basil (courtesy of HighCross Farm) in my fridge and decided to make a lemon herb butter.

Please don’t mind my cutting board. It was stained green after chopping my herbs.

I chopped up a good handful of Basil and about two sprigs of Rosemary (Rosemary is a strong herb). I took about a tablespoon of fresh lemon juice and added it to 1 stick of room temperature butter.  I then added my chopped herbs, mixed until well blended and chilled in the refridgerator until needed.

Finished product…

Advertisements
 
Leave a comment

Posted by on August 17, 2008 in basil, butter, herbs, lemon, rosemary

 

Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: