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Salsa

18 Aug

I took these…

and turned it into this!

Closer…

I made mine rather hot.

Salsa

2 large tomatoes chopped

1 hot pepper finely diced (if you don’t want your salsa on fire, take out the veins and seeds)

1 medium onion diced

2 cloves of garlic minced

1 handful of cilantro finely chopped

Juice of 1 lime

Mince your garlic, dice your onion and chop your tomatoes. Put into a medium sized bowl and mix together. Chop your cilantro and pepper and add to tomato mix.  Add the juice of a lime, stir and refrigerate.  Let it sit for a bit so the flavors marry. (It’s equally good if you don’t..I suppose it’s personal preference). Enjoy with chips or use in your favorite recipe.

I do have to comment on the onions I have been getting from HighCross Farm.  They are the best tasting onions I have ever had.  They put store bought onions to shame.  Same goes for their garlic.

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Posted by on August 18, 2008 in salsa

 

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