They look like the real thing, don’t they?
I had gotten two of the cutest mini heads of cauliflower in my CSA box. I could kick myself for laying out my CSA goodies of the week, then brain farting and forgetting to take the picture and instead putting them away. Doh!
I decided to make mock mashed potatoes with the cauliflower. I actually prefer these to regular mashed potatoes.
- 2-3 C cauliflower florets, steamed until soft
- 1 teaspoon low-fat margarine (or butter..whichever you prefer)
- 1 glove of garlic
- 2 tablespoons spring onions, finely chopped
- 1 tablespoon light sour cream
- 2 tablespoons milk
- S & P to taste
This recipe is beyond simple. I think the hardest part of making these is steaming the cauliflower.
Put all the ingredients into a food processor or blender and puree until desired consistency. Thats it.