I used the basil that was in my HighCross Farm CSA box and made the most incredible turkey burgers EVER!
I also decided to make a low-cal cole slaw using the awesome head of cabbage that was in my CSA box.
Turkey Burgers with Basil and Feta
- 1 lb ground turkey
- 1 oz feta cheese, crumbled
- 1/4 c plain bread crumbs
- A handful of basil chopped
- 1 egg, beaten
- ground black pepper to taste
Mix all together in a bowl and form into four 4 oz patties. I grilled mine on the stove top using cooking spray to save calories. You can cook them on the grill, pan fry or even bake these if you like.
Put on a whole wheat bun with a little Dijon mustard and you will be in heaven…trust me.
They come out so moist. You will want to eat all four.
- 4 c shredded cabbage
- 3-4 radishes, cut into match sticks or grated
- 1 small shallot, finely chopped
- 1 tablespoon sour cream
- 1 tablespoon sugar
- 1 tablespoon vinegar
- S & P to taste
- 1-1.5 tablespoon cider vinegar
Whisk the sour cream, vinegar, shallot, sugar and S & P and pour over cabbage and radish. Easy as that!
Its a good combination of sweet and tart. I love that it’s not heavy or overly creamy like most cole slaws tend to be.
If you wanted you could throw in a little celery seed.
I could eat this every day.