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Pork & Shrimp Eggrolls with a Crunchy Asian Slaw

13 Jul

Believe it or not both the salad and the egg rolls utilized the arugula, swiss chard, cabbage, carrots, and kohlrabi that were in my amazing CSA box from HighCross Farm.  Love it!

I literally threw this together. I will hash out portions and put up a recipe after my kickboxing class tonight.

Aren’t those egg rolls lovely? 🙂  See you tonight!

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2 Comments

Posted by on July 13, 2010 in Uncategorized

 

2 responses to “Pork & Shrimp Eggrolls with a Crunchy Asian Slaw

  1. Moriah

    July 28, 2010 at 2:43 AM

    Yum…I would love to have that recipe!

     
  2. Valerie

    August 3, 2010 at 10:35 PM

    I, too, would love to know how you made these beautiful egg rolls! Just found your blog and I love it!

     

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