I love when I can take 1/2 the items in my CSA box and put something awesome on the dinner table.
I marinated a pork tenderloin in some low-fat Greek yogurt and Greek spices and grilled it to perfection. Cradled the pork on a warm green onion flat bread, gave it a healthy dollup of tzatziki sauce and topped it off with tomato and red onion from my CSA box.
Awesomely grilled pork and amazing farm fresh veggies aside; The real star of the show is the tzatzki sauce. I got some absolutely fantastic cucumbers in my box from Highcross Farm and paired with some garlic, dill and greek yogurt. The result was nothing short of amazing.
- Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
- Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and dill. Chill the mixture for 1 to 2 hours.
I use for everything. I marinade my meat in it, dip my veggies in it, spread it on my sandwiches. The possibilities are endless.