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Banana & Chocolate Chip Upside Down Cake

06 Mar

There is something to be said about early morning baking in the silent solitude of my kitchen. When everyone is sleeping and I can be free to create without interruption.  Cooking really is my zen.  But I digress.

I’ve been wanting to do something with the plethora of bananas that have somehow made it into my kitchen.  I wanted to stray from the typical banana bread/ muffin.  I channeled my inner David Lebovitz and made my take on his Banana Chocolate Chip Upside Down cake.

This recipe is absolutely fantastic.  The cake is nice and rich with a topping full of sliced bananas.  Two things about this recipe that I love. 1. No oil.  There is not one drop of oil used in the recipe. 2. Only one egg yolk is needed. The rest is all egg white.  These two points alone justified me devouring a piece…or two. 🙂

It’s a relatively simple recipe. I did make a few minor adjustments to coincide with what I had in the kitchen.  Instead of a banana puree, I pulsed the bananas in a food processor and left it chunky.  I also omitted the lemon juice and used light brown sugar instead of dark.  The results were outstanding.

Supplies:

For the topping:

  • 2 tablespoons butter, softened
  • 1/3 cup plus 2 tablespoons brown sugar
  • 3-4 ripe bananas, sliced

For the cake:

  • 1 1/2 C flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 C sugar
  • 2 tablespoons butter, melted
  • 1 egg, large
  • 1 egg white, large
  • 1 C mashed, smashed, or pureed banana (your preference)
  • 1/2 C light sour cream
  • 1/2 teaspoon vanilla
  • 1/2 semi sweet chocolate chips

For the topping: Place an 8×8 pan directly on the burner set at low heat.  Melt the brown sugar and butter until it just starts to bubble. Set aside and let cool to room temperature.  It will harden up as it cools. This is ok. It should look like this.

For the cake:  In a large bowl sift or whisk together the flour, salt, baking soda, baking powder and cinnamon.  Make sure there are no lumps.  Mix in the sugar

In a small bowl whisk together the mashed banana (or banana puree), sour cream, vanilla, egg, egg white and melted butter until combined.

Make a well in the center of the dry ingredients and add in the wet.  Stir until just combined. Don’t over work the batter.  Batter will be thick.

Fold in chocolate chips gently.

I wait until the cake batter is made before I slice my bananas that will ultimately be the topping of this glorious cake. Place the bananas in overlapping rows over the cooled brown sugar/butter mixture.

Spoon cake batter over bananas and spread batter evenly with a knife or offset spatula.

Bake at 350 for 40 minutes or until the batter feels just set in the middle.

Let cool for 2o minutes then run a knife around the edge of the cake.  Turn onto a serving platter.

This is what you should get.

How pretty is that?  You get a dense, moist cake topped with gooey brown sugar-banana goodness.  This cake is best served warm, but tastes just a good at room temperature.

I think you will love this cakes as much as my family did. Thank you Dave Lebovitz!

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6 Comments

Posted by on March 6, 2011 in Uncategorized

 

Tags: ,

6 responses to “Banana & Chocolate Chip Upside Down Cake

  1. Anouschka

    March 8, 2011 at 3:01 AM

    Hi! This looks delicious!
    One question about the recipe: it says one egg + one egg white, but in the directions it says one yolk and one white. Do I need to put in one egg + an extra egg white, or one egg that has been seperated?
    Thanks!

     
    • Sarah Nett

      March 8, 2011 at 5:44 AM

      Thank you for pointing that out. It’s one whole egg plus one egg white. I fixed it.

       
  2. Lisa @ Sweet as Sugar Cookies

    March 14, 2011 at 5:00 AM

    Mmm, I’ve had banana upside down cake before but never with a chocolate chip cake. That sounds divine. I have a sweet treat linky party going on at my blog and I’d like to invite you to stop by and link your cake up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-8.html

     
  3. gamia

    June 3, 2011 at 8:20 AM

    it’s like heaven on earth! chocolate chips and bananas, possibly the best combo yet. can’t wait to try it :9

     
    • Sarah Nett

      June 3, 2011 at 6:02 PM

      I can’t wait for you to try it. It’s an incredibly rich treat you will absolutely love.

       
  4. Bew

    February 28, 2012 at 2:26 PM

    How long does it take to make this?

     

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