I’m really starting to get into this concept they call breakfast. I love the alone time I get when I cook breakfast. No phones, no kid’s friends in and out, no noise period. I love it. I use this time to meditate, introspect and yes, pray. There is a lot on my plate right now (excuse the pun hehe) and cooking has been soothing my soul.
This morning I decided to clean out the refrigerator. I had some left over Canadian bacon, some left over potatoes that were in my prior week’s CSA box, some mozzarella cheese, and 2 lonely tortillas. Add in some farm fresh eggs, onions and peppers from my awesome CSA box and Jeff and I had one heck of a yummy breakfast.
It’s a little difficult to put measurements to this recipe since I used up what I had for left overs, but I’ll do my best.
- 4 eggs
- 2 slices mozzarella cheese, diced
- 1 bell pepper, diced
- 1 onion, diced
- 3 slices Canadian bacon, diced
- 10 small red potatoes, precooked and cut in half
- 1 tablespoon olive oil
- S & P to taste
- 2 tortillas
In a large skillet sautee peppers and onion in olive oil until they just start to turn soft. Add potatoes and Canadian bacon and cook until heated through.
Crack eggs over ham/potatoes/veg and scramble everything together. Add cheese and toss until cheese starts to melt and eggs are cooked to your liking. Add salt and pepper.
Place on top of a warm tortilla and enjoy!