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Lemon Herb Butter

I had some lemons, fresh Rosemary and super fresh Basil (courtesy of HighCross Farm) in my fridge and decided to make a lemon herb butter.

Please don’t mind my cutting board. It was stained green after chopping my herbs.

I chopped up a good handful of Basil and about two sprigs of Rosemary (Rosemary is a strong herb). I took about a tablespoon of fresh lemon juice and added it to 1 stick of room temperature butter.  I then added my chopped herbs, mixed until well blended and chilled in the refridgerator until needed.

Finished product…

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Posted by on August 17, 2008 in basil, butter, herbs, lemon, rosemary

 

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