I had some lemons, fresh Rosemary and super fresh Basil (courtesy of HighCross Farm) in my fridge and decided to make a lemon herb butter.
Please don’t mind my cutting board. It was stained green after chopping my herbs.
I chopped up a good handful of Basil and about two sprigs of Rosemary (Rosemary is a strong herb). I took about a tablespoon of fresh lemon juice and added it to 1 stick of room temperature butter. I then added my chopped herbs, mixed until well blended and chilled in the refridgerator until needed.